Just rocked the “Down South Up North” dinner hosted Saturday by Paula Deen at Hill Country Restaurant, as part of the NY Wine & Food Festival supporting City Harvest. Chili Crabs, Shrimp and Deviled Egg Salad Rolls, Smoked Cauliflower and Mint Julep Panna Cotta from the SFS cookbook. Check @TheLeeBros, our Twitter feed, for more photos!
We’d love to meet you in person–check out our Tour Schedule (see link in the sidebar to the right) to find out when we’re coming to a city near you!
The basic layout of the Fall tour is:
New York City
Feel free to suggest a city or venue where you’d like to see Matt and Ted. If you want to book the Lee Bros. to appear at your event, please contact:
Senior Publicist • The Crown Publishing Group
Random House, Inc.
1745 Broadway • 13th floor
New York NY 10019
(p) 212.572.6182 • (f) 212.940.7868
Check out the November 2009 Country Living Magazine for our feature article about Thanksgiving in Charleston!
A Southern Thanksgiving
In their hometown of Charleston, South Carolina, cookbook authors (and brothers) Matt and Ted Lee serve up an annual holiday dinner that remains true to tradition while putting a fresh spin on turkey, all the classic sides, even sweet-potato pie.
Smoked-Paprika-Rubbed Turkey with Madeira and Shallot Gravy
A rub of butter, kosher salt, and Spanish paprika gives the main attraction a hint of smokiness–and its gorgeous dark-russet hue.