“Down South Up North” Dinner

A Paula Sandwich, with Ted (left) and Matt

Just rocked the “Down South Up North” dinner hosted Saturday by Paula Deen at Hill Country Restaurant, as part of the NY Wine & Food Festival supporting City Harvest. Chili Crabs, Shrimp and Deviled Egg Salad Rolls, Smoked Cauliflower and Mint Julep Panna Cotta from the SFS cookbook. Check @TheLeeBros, our Twitter feed, for more photos!