Appearances, Demonstrations, Guided Tours and Lee Bros. Dinner Events

 

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att and Ted give lectures, host events, perform cooking demonstrations and teach cooking classes, and also can be booked to emcee awards events, benefits and symposia. Through their collaboration with Duvall Events, Charleston’s largest catering firm, they can produce bespoke meals for literally any size group, any time, in a variety of attractive settings in the Charleston area and beyond.

They can tailor an appearance to suit your needs and come highly recommended. To book the Lee Bros. please contact their office by telephone at 843.720.8890.

Selected past appearances:

The Acorn Club, Philadelphia, PA
Arts & Letters Live, Dallas Museum of Art, Dallas, TX
Aspen Food & Wine Festival
Atlanta Food & Wine Festival
Atlanta History Center
Central Markets Cooking Schools, Texas
Charleston Wine & Food Festival, Charleston, SC
Coastal Uncorked Food & Wine Festival, Myrtle Beach, SC
Culinary Historians of New York, New York City
Florence County Libraries, Florence, SC
Florida State College/Jacksonville Public Library, Jacksonville, FL
James Beard Foundation, New York City
Lake Oconee Food and Wine Festival, Lake Oconee, GA
Massachusetts Museum of Contemporary Art (Mass MOCA), North Adams, MA
Miami Food & Wine Festival, Miami, FL
Morris Museum, Augusta, GA
Museum of the City of New York
New York City Wine & Food Festival
New York Public Library/Celeste Bartos Forum
NYU’s Fales Library, New York
Philbrook Museum, Tulsa, OK
Piedmont Driving Club, Atlanta, GA
Savannah Food & Wine Festival, Savannah, GA
Smithsonian Institution, Washington, DC
Southern Food Writing Conference, Knoxville, TN
Southern Foodways Symposium, Oxford, MS
Southern Independent Booksellers Alliance, Greenville, SC
StarChefs International Chefs Congress, New York City
Symposium for Professional Wine Writers, Napa, CA
Tuckahoe Women’s Club, Richmond, VA
United Food Bank, Plant City, FL