Lee Bros. Menu, Growfood Warehouse, Friday Oct. 12

Lee Bros. Present Charleston Launch For Local GrowFood Dinner
Cocktails:
Muscadine Sangria
Pomegranate Collins
Soup:
Green Peanut Dashi with Mushroom, Samphire, and Homemade Tofu
Snack:
BBQ Yemassee Goat and Skirt Steak Wraps with Korean Condiments: lettuce wrap, oysters, tatsoi, and homemade pear and mustard kimchi
With a cold shot of Johns Island Muscadine Rosé
Bite:
Red Snapper Crudo With Fresh Bay Leaf
Main:
Wild Duck Ragout over Charleston Gold Rice, Pecans, Okra, Corn, Tomatoes, and Arugula
Dessert:
Pear Huguenot Torte with Rock & Rye Whipped Cream