The Ultimate Rice-Cooking Collection

Check out Carolina Gold Rice collection we put together, on sale today Everything you need to rock the tastiest, most authentic Lowcountry-style rice!
In the collection is:

– real South Carolina-grown Carolina Gold, the original variety of rice first brought to Charleston from Madagascar in the late 1600s

– a Charleston rice spoon, by Reed & Barton, a serving spoon whose grand proportions (it’s huge!) make it ideal for presenting with your rice

– a real Charleston-style rice steamer, for gently cooking your rice without encouraging stickiness (and without risking a messy bubble-over!)

These items can be purchased in any number of combinations.

Joining is free. Choose the curators you wish to follow–a few others include Tom Colicchio, Hugh Acheson, Lidia Bastianich, Rick Bayless and Dorie Greenspan. Click here to go to the site and to browse our collection: