Washington Post, Dinner in 35 Minutes: Easy Shrimp Creole


. . .
“Charleston natives Matt and Ted Lee have done modern cooks a favor in their just-published cookbook, where this recipe comes from. Southern cooking is not just about the long-simmered thises and thats; their newfangled chicken and dumplings takes 35 minutes, and their pimento cheese potato gratin takes just 45 minutes.”
. . .
See the full article plus the recipe here: