Washington Post, Dinner in 35 Minutes: Easy Shrimp Creole

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“Charleston natives Matt and Ted Lee have done modern cooks a favor in their just-published cookbook, where this recipe comes from. Southern cooking is not just about the long-simmered thises and thats; their newfangled chicken and dumplings takes 35 minutes, and their pimento cheese potato gratin takes just 45 minutes.”
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See the full article plus the recipe here:
http://projects.washingtonpost.com/recipes/2009/11/04/easy-shrimp-creole/