Memphis Commercial Appeal Article


Ted and Matt Lee to sign their second cookbook
By Jennifer Biggs
. . .
“Matt and Ted Lee didn’t set out to be purveyors of Southern food, or cookbook writers.

When they left Charleston, S.C., for college, Matt went to Harvard and Ted to Amherst, then on to the prestigious Iowa Writers Workshop.

But after school, living in New York, there was a problem: No boiled peanuts.”
. . .

See the complete article here:—2009-11-03-165811585371/