In the September 2010 issue of Food & Wine Magazine, you’ll find “Party at the Drop of A Hat,” the story we wrote about a Charleston party with our friends, milliner-to-the-stars Leigh Magar and her husband, artist and architect Johnny Tucker. We developed recipes that channel Leigh’s mad-hatter-meets-southern-farmers-market spirit, and served them in the garden of her Charleston studio, with many fedoras, trilbys, and cocktail lids in attendance. Spicy Watermelon Gazpacho with Crab! Pan-Roasted Okra and Corn! Fried Triggerfish with Green Tomato Tartar Sauce! So much more summer left, y’all, gotta rock it!