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A Card for All Seasons
Plus the Lee Bros. new Southern cookbook and the Only Hearts pop-up party
By ELIZABETH BOUGEROL
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“COUNTRY TIME: South Carolina-bred brothers/journalists Matt and Ted Lee have updated the recipes of their childhood – fried this, pickled that – with a lighter, healthier touch and an eye to farm-fresh ingredients in their new cookbook “The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor” (Clarkson Potter, $35), out this week. The pair will be on hand to sign your copy at the 86th Street (at Lexington Avenue) Barnes & Noble at 7PM.”
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See the full article here:
http://www.nbcnewyork.com/around-town/shopping/A-Card-for-All-Seasons-68922267.html