THE LEE BROS.
Simple Fresh Southern cookbooks make GREAT presents! Check out our discounts
for bulk orders: 5 books are 10% off, 10 books get 20% off and free shipping!
Tour Schedule
APRIL
Sunday, April 29, 2012, 6pm-9pm
COASTAL UNCORKED MYRTLE BEACH
We’ll be judging the SCE&G Chef’s Challenge, an “Iron Chef”-style competition featuring the areas best chefs at this excellent wine and food festival. For details and to purchase tickets, click here.
We’ll be judging the SCE&G Chef’s Challenge, an “Iron Chef”-style competition featuring the areas best chefs at this excellent wine and food festival. For details and to purchase tickets, click here.
MAY
Thursday, May 10 – Sunday, May 13, 2012
ATLANTA FOOD & WINE FESTIVAL
Saturday, May 12th, 10:30-11:15am, “Extreme Southern: The Leading Edge of Southern Cooking,” A Show-and-Tell Panel with some our favorite food-and-beverage innovators that offers a peek into their test-kitchens, to see the experiments they’re most excited about right NOW! Featuring Greg Best, Sean Brock, Ashley Christensen, Ford Fry, and Andrea Reusing.
For Atlanta Food & Wine Festival tickets, click here.
The Lee Bros.Simple Fresh Southern
Knockout Dishes with Down-Home Flavor recipes
reviews
TOUR SCHEDULE
cookbook
Special Offer:
Signed copies of The Lee Bros. Simple Fresh Southern direct from the authors, delivered beginning Nov. 4 to everyone on your gift list who wants to cook more Southern. We're giving 10% discounts on 5 cookbooks; double discount and free shipping on 10. To order, visit
The Lee Bros. Boiled Peanuts Catalogue Buy the book!
“A blissful immersion into the foods of the American South, from eastern Kentucky to the panhandle of Florida.”
