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Tour Schedule

AUGUST

Sunday, August 21st to Wednesday, August 24th, CHARLESTON, SC

BEVCON CHARLESTON 2016
At this inaugural conference of beverage and culinary professionals, Matt and Ted will lead a learning-and-tasting session, “Urban Infusions Foraging Lab,” featuring infusions made from fruit and flora gathered in downtown Charleston. For passes to BevCon and to register for The Lee Bros. lab, click here

SEPTEMBER

Friday, September 2nd to Sunday, September 4th, DECATUR, GA

DECATUR BOOK FESTIVAL 2016
Ted will be presenting at several events at the Decatur Book Festival including Chef Todd Richards’ Cooking Demonstration and Tribute to Edna Lewis’s “Taste of Country Cooking,” and Susan Puckett’s Practicum on Writing Cookbooks. More details to come, stay tuned here

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