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Simple Fresh Southern Intro

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A 12-city tour is being planned this spring for Matt and Ted to introduce readers to their new book, a “captivating tell-all” about the catering industry, that launches April 9. Atlanta, Boston, Charleston, Dallas, DC, Houston, Los Angeles, New York, Oxford MS, Seattle, San Francisco, and possibly Chicago are in the works, though not in […]


New online is this story we wrote about classic (and endangered) Southern canned goods:


We are frequently asked to lead urban foraging expeditions in our hometown—and in other cities as well! Here’s a peek at what that adventure is like. Enjoy!


We didn’t know Tony well, but were fortunate to work with him twice—when he traveled to Charleston for his show, and also at a film festival in Florida. Insatiably curious, generous with his time and attention, humble and respectful, he was such a fun and inspiring person to be around, and he influenced us in […]

February 26th, 12PM
Lee Bros. Charleston Kitchen Goes on Sale
Look for the hardcover in bookstores near you, or to order autographed copies, click over to»