THE LEE BROS.
Simple Fresh Southern cookbooks make GREAT presents! Check out our discounts
for bulk orders: 5 books are 10% off, 10 books get 20% off and free shipping!
About Us
Siblings Matt and Ted grew up in Charleston, South Carolina. When they left to attend colleges in the Northeast, they so missed the foods of their hometown that they founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples like stone-ground grits, fig preserves, and, of course, boiled peanuts. When an editor of a travel magazine asked them to write a story about road-tripping their home state in search of great food, they embarked on a second career as food and travel journalists. They currently write food stories for Travel + Leisure, Food & Wine, GQ, The New York Times, and are the wine columnists for Martha Stewart Living.
APPEARANCES, DEMONSTRATIONS AND LECTURES
Matt and Ted give lectures, cooking demonstrations and cooking classes, and also can be booked to judge or MC awards events and symposia. They can tailor an appearance to suit your needs. To book the Lee Bros. please contact Anne Pope at Leapfrog PR: 843/343-2779.
Selected past appearances:
The Acorn Club, Philadelphia, PA
Arts & Letters Live, Dallas Museum of Art, Dallas, TX
Charleston Food and Wine Festival, Charleston, SC
Culinary Historians of New York, New York City
Florence County Libraries fundraiser, Florence, SC
James Beard Foundation, New York City
Massachusetts Museum of Contemporary Art (Mass MOCA), North Adams, MA
Miami Food and Wine Festival, Miami, FL
Museum of the City of New York, New York City
New York City Wine and Food Festival
New York Public Library/Celeste Bartos Forum, New York City
New York Times Great Read-Out, New York City
Piedmont Driving Club, Atlanta, GA
Smithsonian Institution, Washington, DC
South Carolina Book Festival, Columbia, SC
Southern Foodways Symposium, Oxford, MS
StarChefs Internationational Chefs Congress, New York City
Southern Independent Booksellers Alliance, Greenville, SC
Symposium for Professional Wine Writers, Napa, CA
The Lee Bros.Simple Fresh Southern
Knockout Dishes with Down-Home Flavor recipes
reviews
TOUR SCHEDULE
cookbook
Special Offer:
Signed copies of The Lee Bros. Simple Fresh Southern direct from the authors, delivered beginning Nov. 4 to everyone on your gift list who wants to cook more Southern. We're giving 10% discounts on 5 cookbooks; double discount and free shipping on 10. To order, visit
The Lee Bros. Boiled Peanuts Catalogue Buy the book!
