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Vintage Canned Foods Story in Garden and Gun Magazine

New online is this story we wrote about classic (and endangered) Southern canned goods:


Come Foraging with us in Charleston!

We are frequently asked to lead urban foraging expeditions in our hometown—and in other cities as well! Here’s a peek at what that adventure is like. Enjoy!


RIP Anthony Bourdain, 1956 – 2018

We didn’t know Tony well, but were fortunate to work with him twice—when he traveled to Charleston for his show, and also at a film festival in Florida. Insatiably curious, generous with his time and attention, humble and respectful, he was such a fun and inspiring person to be around, and he influenced us in […]

The brothers offer constant encouragement and clearly written instructions from dishes that range from boiled peanuts to a two-layer red velvet cake that would make any Southern grandmother proud.
- Donna Pierce, The Chicago-Tribune
James Beard Foundation Cookbook of the Year Award!