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New Cookbook Boot Camp Sessions Announced!

We are thrilled to announce that two Cookbook Boot Camp sessions in Williamsburg, Brooklyn on June 15-17th (working chefs only) and on June 18-21 (bloggers, beverage professionals, and all others), 2014. Three more Charleston sessions will be announced soon for January 2015. For more information, and to register to receive the prospectus, go to thefoodlife.com.

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First Cooking Class of 2014

Join us as we cook from The Lee Bros. Charleston Kitchen at the kitchen stadium of Charleston Cooks!, our friendly neighborhood cookwares store on East Bay Street, Thursday, May 1. Sip wine as we tell some stories and introduce you to the flavors and treats you can only find from sampling Charleston home cooking. We’ll [...]

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Lee Bros Charleston Kitchen wins IACP Award!

We are honored that our latest cookbook, The Lee Bros. Charleston Kitchen, won an IACP award in the American cookbooks category, in such august company as our mentor and friend Lucinda Scala Quinn (whose “Mad Hungry Cravings” book was art-directed by our good friend and colleague James Dunlinson) and together with Will Guidara and Daniel [...]

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Matt and Ted offer the home cook recipes that are lighter, more flavorful, and simpler to execute, while still holding tight to their southern soul.
- Tom Colicchio, host of Top Chef
James Beard Foundation Cookbook of the Year Award!