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Cook our Deviled Crab with Mind of a Chef!

The website for the fantastic PBS series Mind of A Chef just posted the recipe and clip from that time we made Deviled Crabs with chef Sean Brock. Happy cooking! Click here.

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Join us at the Atlanta Food and Wine Festival!

We are curating the experience (and choosing the menu!) at two incredible Connoisseur dinners at the Atlanta Food and Wine Festival, this June 3rd and 4th. Join us as we place the best chefs from across the south in collaboration with each other—with wine pairings to match. More info at this link.

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Ted wrote a “Comfort Food Diary” for SeriousEats!

Ted’s poignant essay on coming-of-age and eating Dad’s chipped beef appeared on SeriousEats.com recently, in their popular “Comfort Food Diaries” series, and got great pick-up on social media! To read it, click here.

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I steal a lot of recipes from your book, as you've probably noticed!
- Bobby Flay
James Beard Foundation Cookbook of the Year Award!