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Lee Bros Lunch and Dinner Experiences!

We’re often asked, “Where’s your restaurant?” and though we don’t have one (thank heavens!), we’ve recently found a solution to the challenge of how to share our food with groups of people, both visitors and locals, in Charleston. Thanks to our collaboration with Duvall Events, the preeminent caterer in the Charleston area, we are able [...]

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Celebrating 20 Years Today!!!

On June 1, 1994, Florence Fabricant wrote about our boiled peanuts performance art project in The New York Times and got us started in the food business! What a thrilling journey it’s been—thanks Florence! (Our parents will never forgive you!!). To read Florence’s piece click here.

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Win a Scholarship to Cookbook Boot Camp!

Food Writers, Bloggers, Culinary Historians! Want to win a scholarship to Cookbook Boot Camp? Serious Eats is hosting a contest to win FREE tuition to our June session for writers in Williamsburg, Brooklyn! Check details here.

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This beautiful, witty, nostalgic edition is filled with delicious memories. I remember the cheese dip at Henry’s, the pickle barrel at Harold’s Cabin—every page holds some piece of our lives. Buy this book even if you don’t cook. It’s just that wonderful.
- Dorothea Benton Frank
James Beard Foundation Cookbook of the Year Award!