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Time for Watermelon Rind Preserves!

It’s blazing hot out, almost August, time of year for Watermelon Rind Preserves! And Kat Kinsman, the brilliant writer/editrix of the new breakfast website Extra Crispy has written a wonderful and funny headnote to go along with our recipe. Check it out here!

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Cook our Deviled Crab with Mind of a Chef!

The website for the fantastic PBS series Mind of A Chef just posted the recipe and clip from that time we made Deviled Crabs with chef Sean Brock. Happy cooking! Click here.

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Join us at the Atlanta Food and Wine Festival!

We are curating the experience (and choosing the menu!) at two incredible Connoisseur dinners at the Atlanta Food and Wine Festival, this June 3rd and 4th. Join us as we place the best chefs from across the south in collaboration with each other—with wine pairings to match. More info at this link.

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This beautiful, witty, nostalgic edition is filled with delicious memories. I remember the cheese dip at Henry’s, the pickle barrel at Harold’s Cabin—every page holds some piece of our lives. Buy this book even if you don’t cook. It’s just that wonderful.
- Dorothea Benton Frank
James Beard Foundation Cookbook of the Year Award!