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Ted wrote a “Comfort Food Diary” for SeriousEats!

Ted’s poignant essay on coming-of-age and eating Dad’s chipped beef appeared on SeriousEats.com recently, in their popular “Comfort Food Diaries” series, and got great pick-up on social media! To read it, click here.

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“Mind of A Chef” asks Matt for his Kitchen Playlist!

The folks behind the brilliant PBS Television series “Mind of a Chef,” recently asked both Matt and Ted to contribute each of their favorite kitchen playlists to the “Omakasette” page of their website. For Matt’s “Beats for Shucking Oysters and Picking Blue Crabs,” click here.

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Cookbook Identity-Crisis: Is It About Me, Or The Restaurant?

#3 in a Series of Posts About the Decisions You Need to Make If You Want to Publish A Cookbook. By Matt and Ted, Sergeants at Cookbook Boot Camp in Charleston, SC The French Laundry Cookbook, The Gramercy Tavern Cookbook, The Big Jones Cookbook, The Balthazar Cookbook, The Hali’imaile General Store Cookbook, NOMA. If you [...]

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A blissful immersion into the foods of the American South, from eastern Kentucky to the panhandle of Florida.
- Kirkus Reviews
James Beard Foundation Cookbook of the Year Award!