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HOTBOX BOOK TOUR–stay tuned!

A 12-city tour is being planned this spring for Matt and Ted to introduce readers to their new book, a “captivating tell-all” about the catering industry, that launches April 9. Atlanta, Boston, Charleston, Dallas, DC, Houston, Los Angeles, New York, Oxford MS, Seattle, San Francisco, and possibly Chicago are in the works, though not in […]


Vintage Canned Foods Story in Garden and Gun Magazine

New online is this story we wrote about classic (and endangered) Southern canned goods:


Come Foraging with us in Charleston!

We are frequently asked to lead urban foraging expeditions in our hometown—and in other cities as well! Here’s a peek at what that adventure is like. Enjoy!

The charming Lee Brothers cook delicious, real food that's alive with flavor. How wonderful to be invited into their Southern kitchen!
- author Alice Waters
James Beard Foundation Cookbook of the Year Award!