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Come Foraging with us in Charleston!

We are frequently asked to lead urban foraging expeditions in our hometown—and in other cities as well! Here’s a peek at what that adventure is like. Enjoy!

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RIP Anthony Bourdain, 1956 – 2018

We didn’t know Tony well, but were fortunate to work with him twice—when he traveled to Charleston for his show, and also at a film festival in Florida. Insatiably curious, generous with his time and attention, humble and respectful, he was such a fun and inspiring person to be around, and he influenced us in […]

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Join us the SCDA’s Kitchen Stage at SEWE 2018!

February 16 – 18th, we’ll be hosting the Kitchen Stage sponsored by the South Carolina Department of Agriculture, at the 2018 Southeastern Wildlife Expo. Join us for storytelling, cooking demos and more from a roster of the Palmetto State’s greatest chefs, food producers and farmers. For full schedule click here.

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A blissful immersion into the foods of the American South, from eastern Kentucky to the panhandle of Florida.
- Kirkus Reviews
James Beard Foundation Cookbook of the Year Award!