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Just a few seats left…!

We have just a couple open spots left in our Cookbook Boot Camp sessions in Charleston this January. In our two-day seminar, you’ll get all the tools you need to make your book happen! For details, click here.

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“Charleston Lost and Found”…Come to our Class on 10/25!!!

For a fun afternoon of tasting, sipping, and learning, come to our only Fall 2014 teaching engagement at Southern Season Charleston! We’ll be demonstrating a full menu of under-appreciated classics from Low Country culinary history. Guinea Squash Dip! Salsify Oysters! Faber’s Pilau! And much, much, more. Join the revelry! For ticketing info, click here.

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77+ Lee Bros Recipes Now Accessible on NYTCOOKING.COM!

The work we’ve done over the years for the Grey Lady has been added to their new app and web site, and so a number of recipes that we’ve never published between two hard covers has been made easily available, everything from Crown Roast of Lamb to Kalua Pig to Horseradish Vodka (yeah!!) is now [...]

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This beautiful, witty, nostalgic edition is filled with delicious memories. I remember the cheese dip at Henry’s, the pickle barrel at Harold’s Cabin—every page holds some piece of our lives. Buy this book even if you don’t cook. It’s just that wonderful.
- Dorothea Benton Frank
James Beard Foundation Cookbook of the Year Award!