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Join us at the Atlanta Food and Wine Festival!

We are curating the experience (and choosing the menu!) at two incredible Connoisseur dinners at the Atlanta Food and Wine Festival, this June 3rd and 4th. Join us as we place the best chefs from across the south in collaboration with each other—with wine pairings to match. More info at this link.

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Ted wrote a “Comfort Food Diary” for SeriousEats!

Ted’s poignant essay on coming-of-age and eating Dad’s chipped beef appeared on SeriousEats.com recently, in their popular “Comfort Food Diaries” series, and got great pick-up on social media! To read it, click here.

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“Mind of A Chef” asks Matt for his Kitchen Playlist!

The folks behind the brilliant PBS Television series “Mind of a Chef,” recently asked both Matt and Ted to contribute each of their favorite kitchen playlists to the “Omakasette” page of their website. For Matt’s “Beats for Shucking Oysters and Picking Blue Crabs,” click here.

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This beautiful, witty, nostalgic edition is filled with delicious memories. I remember the cheese dip at Henry’s, the pickle barrel at Harold’s Cabin—every page holds some piece of our lives. Buy this book even if you don’t cook. It’s just that wonderful.
- Dorothea Benton Frank
James Beard Foundation Cookbook of the Year Award!