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Come Foraging with us in Charleston!

We are frequently asked to lead urban foraging expeditions in our hometown—and in other cities as well! Here’s a peek at what that adventure is like. Enjoy!

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RIP Anthony Bourdain, 1956 – 2018

We didn’t know Tony well, but were fortunate to work with him twice—when he traveled to Charleston for his show, and also at a film festival in Florida. Insatiably curious, generous with his time and attention, humble and respectful, he was such a fun and inspiring person to be around, and he influenced us in […]

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Join us the SCDA’s Kitchen Stage at SEWE 2018!

February 16 – 18th, we’ll be hosting the Kitchen Stage sponsored by the South Carolina Department of Agriculture, at the 2018 Southeastern Wildlife Expo. Join us for storytelling, cooking demos and more from a roster of the Palmetto State’s greatest chefs, food producers and farmers. For full schedule click here.

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This beautiful, witty, nostalgic edition is filled with delicious memories. I remember the cheese dip at Henry’s, the pickle barrel at Harold’s Cabin—every page holds some piece of our lives. Buy this book even if you don’t cook. It’s just that wonderful.
- Dorothea Benton Frank
James Beard Foundation Cookbook of the Year Award!