CONSULTING
CREATIVE DIRECTION
AT THE CROSSROADS
OF FOOD AND STORYTELLING
With a combined 60 years experience working in the food industry, as mail-order entrepreneurs, as journalists, cookbook authors, and as TV presenters, Matt and Ted have a wide range of contacts, a deep well of knowledge, and talents that range from research and reporting to copywriting and recipe developing to menu design and curation to talent management and special event production. They can create live experiences and events that align place-making ambitions with business goals.
The Lee Bros. consult to state agencies of tourism and agriculture, to real estate developers, and to chefs and farmers, and to private individuals. They provide direction, strategy, and production services, as well as talent coordination and media relations. If you have a desire to tell a food story better, or to connect with the national culinary conversation, they can help you.