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Check out the November 2009 Country Living Magazine for our feature article about Thanksgiving in Charleston!

A Southern Thanksgiving
In their hometown of Charleston, South Carolina, cookbook authors (and brothers) Matt and Ted Lee serve up an annual holiday dinner that remains true to tradition while putting a fresh spin on turkey, all the classic sides, even sweet-potato pie.

Smoked-Paprika-Rubbed Turkey with Madeira and Shallot Gravy
A rub of butter, kosher salt, and Spanish paprika gives the main attraction a hint of smokiness–and its gorgeous dark-russet hue.

http://www.countryliving.com/cooking/recipes/southern-thanksgiving-1109