Check out the November 2009 Country Living Magazine for our feature article about Thanksgiving in Charleston!
A Southern Thanksgiving
In their hometown of Charleston, South Carolina, cookbook authors (and brothers) Matt and Ted Lee serve up an annual holiday dinner that remains true to tradition while putting a fresh spin on turkey, all the classic sides, even sweet-potato pie.
Smoked-Paprika-Rubbed Turkey with Madeira and Shallot Gravy
A rub of butter, kosher salt, and Spanish paprika gives the main attraction a hint of smokiness–and its gorgeous dark-russet hue.