Matt and Ted talk Real Grits on All Things Considered

Matt and Ted spoke last week with Amy Eddings of WNYC for the segment “Last Chance Foods.” The subject was stone ground grits and the changes the Lee Bros have witnessed in the market for the fresh-ground article over the last two decades. The WNYC web site features our Shrimp and Grits recipe from “The Lee Bros. Charleston Kitchen,” which launches February 26th!