Lee Bros. Recipes-a-go-go this Fall!

We’re thrilled that 4 superb cookbooks published this Fall use Lee Bros. recipes: Southern Foodways Alliance Community Cookbook has our Boiled Peanut and Sorghum Swirl Ice Cream, Bobby Flay’s Throwdown! Cookbook has our recipe for Country Captain, The South Beach Wine and Food Festival Cookbook rocks our Strawberry Buttermilk Ice Cream. And Amanda Hesser’s humongous The Essential New York Times Cookbook: Classic Recipes for a New Century includes Matt’s Brisket with Tomato Gravy and Sour Cream Ice Cream. Check ’em ALL out!