THE LEE BROS.
Lee Bros. cookbooks make GREAT presents! Check out our discounts
for bulk orders: 5 books are 10% off, 10 books get 20% off and free shipping!
Lee Bros. Menu, Growfood Warehouse, Friday Oct. 12
Lee Bros. Present Charleston Launch For Local GrowFood Dinner
Cocktails:
Muscadine Sangria
Pomegranate Collins
Soup:
Green Peanut Dashi with Mushroom, Samphire, and Homemade Tofu
Snack:
BBQ Yemassee Goat and Skirt Steak Wraps with Korean Condiments: lettuce wrap, oysters, tatsoi, and homemade pear and mustard kimchi
With a cold shot of Johns Island Muscadine Rosé
Bite:
Red Snapper Crudo With Fresh Bay Leaf
Main:
Wild Duck Ragout over Charleston Gold Rice, Pecans, Okra, Corn, Tomatoes, and Arugula
Dessert:
Pear Huguenot Torte with Rock & Rye Whipped Cream
The Lee Bros.Charleston Kitchen
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Special Offer:
Signed copies of The Lee Bros. Charleston Kitchen direct from the authors, delivered beginning Nov. 4 to everyone on your gift list who wants to cook more Southern. We're giving 10% discounts on 5 cookbooks; double discount and free shipping on 10. To order, visit
The Lee Bros. Boiled Peanuts Catalogue Buy the book!
“A blissful immersion into the foods of the American South, from eastern Kentucky to the panhandle of Florida.”
