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Hunting Guinea fowl in downtown Charleston

A lot of people have asked about the feral Guinea Fowl of Lamboll Street we feature on page 196 of our new Charleston Cookbook. Here is a video we took of a “hunt” down a garden path on Lamboll St that captures the sensitivity of the birds, and the high-pitched sound of their “alarm.” Enjoy!

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It’s blazing hot out, almost August, time of year for Watermelon Rind Preserves! And Kat Kinsman, the brilliant writer/editrix of the new breakfast website Extra Crispy has written a wonderful and funny headnote to go along with our recipe. Check it out here!


The website for the fantastic PBS series Mind of A Chef just posted the recipe and clip from that time we made Deviled Crabs with chef Sean Brock. Happy cooking! Click here.


We are curating the experience (and choosing the menu!) at two incredible Connoisseur dinners at the Atlanta Food and Wine Festival, this June 3rd and 4th. Join us as we place the best chefs from across the south in collaboration with each other—with wine pairings to match. More info at this link.


Ted’s poignant essay on coming-of-age and eating Dad’s chipped beef appeared on recently, in their popular “Comfort Food Diaries” series, and got great pick-up on social media! To read it, click here.

February 26th, 12PM
Lee Bros. Charleston Kitchen Goes on Sale
Look for the hardcover in bookstores near you, or to order autographed copies, click over to»