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Hunting Guinea fowl in downtown Charleston

A lot of people have asked about the feral Guinea Fowl of Lamboll Street we feature on page 196 of our new Charleston Cookbook. Here is a video we took of a “hunt” down a garden path on Lamboll St that captures the sensitivity of the birds, and the high-pitched sound of their “alarm.” Enjoy!

Videos:
video thumbnail Simple Fresh Southern Intro »
video thumbnail Simple Fresh Southern Flipbook »
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We are thrilled to announce that two Cookbook Boot Camp sessions in Williamsburg, Brooklyn on June 15-17th (working chefs only) and on June 18-21 (bloggers, beverage professionals, and all others), 2014. Three more Charleston sessions will be announced soon for January 2015. For more information, and to register to receive the prospectus, go to thefoodlife.com.

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Join us as we cook from The Lee Bros. Charleston Kitchen at the kitchen stadium of Charleston Cooks!, our friendly neighborhood cookwares store on East Bay Street, Thursday, May 1. Sip wine as we tell some stories and introduce you to the flavors and treats you can only find from sampling Charleston home cooking. We’ll [...]

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We are honored that our latest cookbook, The Lee Bros. Charleston Kitchen, won an IACP award in the American cookbooks category, in such august company as our mentor and friend Lucinda Scala Quinn (whose “Mad Hungry Cravings” book was art-directed by our good friend and colleague James Dunlinson) and together with Will Guidara and Daniel [...]

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Charleston lost a culinary icon last week with the passing of Gertrude Sassard, who along with her late husband, Dupree, her son, Allen, and daughter-in-law Dayna, ran “Mrs. Sassard’s Handmade,” a Mount Pleasant-based manufacturer of premium pickles, preserves, jams, and jellies, founded in 1917. In addition to being a tireless worker, Gertrude was a great [...]

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Tour:
February 26th, 12PM
Lee Bros. Charleston Kitchen Goes on Sale
Look for the hardcover in bookstores near you, or to order autographed copies, click over to boiledpeanuts.com»