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Hunting Guinea fowl in downtown Charleston

A lot of people have asked about the feral Guinea Fowl of Lamboll Street we feature on page 196 of our new Charleston Cookbook. Here is a video we took of a “hunt” down a garden path on Lamboll St that captures the sensitivity of the birds, and the high-pitched sound of their “alarm.” Enjoy!

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Ed Lee, Matt Lee and Ted Lee will present and perform “The Boiled Peanut Hour: A Live Cooking Show about Southern Identities” At Actors Theatre of Louisville this June. At 6:30PM on Friday, June 19, 2015, and Saturday, June 20, 2015, Louisville Chef Edward Lee, of the restaurants 610 Magnolia and MilkWood, will team up [...]

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We have just a couple open spots left in our Cookbook Boot Camp session in Williamsburg this June. In our two-day seminar, you’ll get all the tools you need to make your book happen! For details, click here.

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The work we’ve done over the years for the Grey Lady has been added to their new app and web site, and so a number of recipes that we’ve never published between two hard covers has been made easily available, everything from Crown Roast of Lamb to Kalua Pig to Horseradish Vodka (yeah!!) is now [...]

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Tour:
February 26th, 12PM
Lee Bros. Charleston Kitchen Goes on Sale
Look for the hardcover in bookstores near you, or to order autographed copies, click over to boiledpeanuts.com»