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Hunting Guinea fowl in downtown Charleston

A lot of people have asked about the feral Guinea Fowl of Lamboll Street we feature on page 196 of our new Charleston Cookbook. Here is a video we took of a “hunt” down a garden path on Lamboll St that captures the sensitivity of the birds, and the high-pitched sound of their “alarm.” Enjoy!

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We finish strong, with New Orleans, for the season finale of “Southern Uncovered with The Lee Bros.” You can pre-game the show with a Sazerac cocktail and these web-extra episodes on a real-deal crawfish boil and fresh-from-the-oven pita bread! Enjoy by clicking here.


for the fun article about “Southern Uncovered.” We had a blast sitting down with Alex Beggs for an interview with numerous probing questions about the State of Southern Food. Lord knows we don’t have all the answers, but it’s a conversation we’re thrilled to be even a small part of. To read the article, click [...]


Tonight’s episode of Southern Uncovered on Ovation is all about Dallas (8PM ET/5PM PT), and you can get in a “Big D” frame-of-mind by watching web-xtras on two Dallas originals – Mesero’s “Mambo Taxi” cocktail & The Mozzarella Company’s hoja santa-wrapped goat cheese!! Head to our show page on Ovation’s website by clicking


Prepare for your trip to Asheville, NC tonight with Southern Uncovered on Ovation TV (8PM ET/5PM PT) by watching our web-extras with potter Josh Copus and chefs William Dissen and Katie Button. It’s a challenge to fit all the talent and passion of our Southern Uncovered subjects into a half-hour show, so we create web-episodes [...]

February 26th, 12PM
Lee Bros. Charleston Kitchen Goes on Sale
Look for the hardcover in bookstores near you, or to order autographed copies, click over to»