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Hunting Guinea fowl in downtown Charleston

A lot of people have asked about the feral Guinea Fowl of Lamboll Street we feature on page 196 of our new Charleston Cookbook. Here is a video we took of a “hunt” down a garden path on Lamboll St that captures the sensitivity of the birds, and the high-pitched sound of their “alarm.” Enjoy!

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We are curating the experience (and choosing the menu!) at two incredible Connoisseur dinners at the Atlanta Food and Wine Festival, this June 3rd and 4th. Join us as we place the best chefs from across the south in collaboration with each other—with wine pairings to match. More info at this link.

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Ted’s poignant essay on coming-of-age and eating Dad’s chipped beef appeared on SeriousEats.com recently, in their popular “Comfort Food Diaries” series, and got great pick-up on social media! To read it, click here.

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The folks behind the brilliant PBS Television series “Mind of a Chef,” recently asked both Matt and Ted to contribute each of their favorite kitchen playlists to the “Omakasette” page of their website. For Matt’s “Beats for Shucking Oysters and Picking Blue Crabs,” click here.

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#3 in a Series of Posts About the Decisions You Need to Make If You Want to Publish A Cookbook. By Matt and Ted, Sergeants at Cookbook Boot Camp in Charleston, SC The French Laundry Cookbook, The Gramercy Tavern Cookbook, The Big Jones Cookbook, The Balthazar Cookbook, The Hali’imaile General Store Cookbook, NOMA. If you [...]

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Tour:
February 26th, 12PM
Lee Bros. Charleston Kitchen Goes on Sale
Look for the hardcover in bookstores near you, or to order autographed copies, click over to boiledpeanuts.com»