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A Lee Bros. Thanksgiving for less than $60!

Posted on Nov 9, 2011 1:42 pm

Watch us prepare Thanksgiving on a Shoestring for the CBS Early Show last year, with recipes from our second book, “The Lee Bros. Simple Fresh Southern,” including smoky Skillet Green Beans with Orange, luscious Pimento Cheese Potato Gratin, Buttermilk Fresh Cheese, Red Eye Gravy, Pecan Pie and more:

It’s crunch-time here!

Posted on Aug 24, 2011 2:04 pm

We’re cranking on The Lee Bros. Charleston Kitchen in the run-up to the photo shoot for the book, working overtime to get everything done. Just came across these Charleston shout-outs on The Daily Beast from star-chef Jamie Bissonnette of Coppa and Toro in Boston, which put some wind in our sails…

Too many figs…?

Posted on Jul 21, 2011 2:02 pm

Then make Fig Preserves! Get our recipe at this link, and also enter to win copies of The Lee Bros. Simple Fresh Southern, and us cooking for your Supper Club. Congrats to last week’s winners: Ruth Rackley, Helen Hammond, Andrea Demos Turner, Matthew Brittain, and Robert Sullivan! Are YOU going to win this week?

Hot Enough?

Posted on Jul 14, 2011 11:34 am

Then cool off with Chilled Tomato Soup, this week’s post on the Lee Brother Your Supper website. And while you’re there, enter to win US cooking YOU and your Supper Club dinner. You’re automatically registered in our weekly drawing, to win Simple Fresh Southern books and T-shirts. Congrats to last week’s winners: Susan Dubose, Geoff Gray, Sally Montague, Rachel Flynn, and Stephanie Hess. Are YOU gonna win this week? Click here!

Do You Love Okra? We do!

Posted on Jul 8, 2011 2:14 pm

We’re celebrating okra this week on the “Lee Brother Your Supper” contest website. While you’re there, enter to win US cooking YOU and your Supper Club dinner. You’re automatically registered in our weekly drawing, to win Simple Fresh Southern books and T-shirts. Congrats to last week’s winners: Bobbie Stevenson, Karen Johnson-Cholewa, Natasha Beard, Brian Miller, and Charles Butler. Are YOU gonna win this week? Click here!

“The brothers are good storytellers, and their cookbook is as entertaining as it is informative. Highly recommended.”
- Library Journal, © 2006 Reed Business Information.