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Posted on Aug 22, 2017 8:32 am

Sunday, September 10th, WINSTON SALEM, NC, 10:30AM – 12:00PM


Matt Lee hosts a brunch at the Old Salem Visitor Center, in conjunction with the Bookmarks 13th Annual Festival of Books and Authors, supporting Princess Pamela’s Soul Food Cookbook. Tickets required: $45 includes a copy of Princess Pamela’s Soul Food Cookbook and breakfast inspired by the cookbook’s recipes prepared by California Fresh Catering. To purchase tickets, click here.

Charleston signing during the Festival, at Blue Bicycle Books!

Posted on Feb 14, 2017 8:10 pm

Drop in before your Festival dinner plans to join Matt for an early-evening beverage and bite at Blue Bicycle Books’ King Street store, and to pick up a copy of our new book project, a reissued, upsized edition of Princess Pamela Strobel’s masterful and poignant 1969 cookbook. It’s the first in a new reissue imprint, “The Lee Brothers’ Library,” with Rizzoli Publications. THURSDAY, March 2, 5:30PM – 7:00PM. 420 King Street. For more info on Princess Pamela’s Soul Food Cookbook, read this story about the project at Food52.

Hear us Talk New Projects at NYU!

Posted on Feb 9, 2017 2:29 pm

The evening of Tuesday, Feb 28th, please join Matt and Ted at NYU for a panel discussion of Princess Pamela Strobel, her legendary cookbook, and the challenge of preserving Great Migration stories, poetry and recipes for a new generation. Follow link for more details and to register.!event_id/143487/view/event/date/20170228

Come see us at Lake Oconee, Georgia!

Posted on Jan 24, 2017 8:57 am

At the 8th Annual Lake Oconee Food & Wine Festival, Matt and Ted lead the festival’s VIP Demonstration and Tasting Saturday, March 19th, featuring some of their favorite recipes from their cookbooks. A great opportunity to raise a glass with Matt and Ted, watch them perform, and taste their food! For tickets to the Festival and more details, click here

Time for Watermelon Rind Preserves!

Posted on Jul 26, 2016 10:01 am

It’s blazing hot out, almost August, time of year for Watermelon Rind Preserves! And Kat Kinsman, the brilliant writer/editrix of the new breakfast website Extra Crispy has written a wonderful and funny headnote to go along with our recipe. Check it out here!