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Hear us Talk New Projects at NYU!

Posted on Feb 9, 2017 2:29 pm

The evening of Tuesday, Feb 28th, please join Matt and Ted at NYU for a panel discussion of Princess Pamela Strobel, her legendary cookbook, and the challenge of preserving Great Migration stories, poetry and recipes for a new generation. Follow link for more details and to register.
https://events.nyu.edu/#!event_id/143487/view/event/date/20170228

Come see us at Lake Oconee, Georgia!

Posted on Jan 24, 2017 8:57 am

At the 8th Annual Lake Oconee Food & Wine Festival, Matt and Ted lead the festival’s VIP Demonstration and Tasting Saturday, March 19th, featuring some of their favorite recipes from their cookbooks. A great opportunity to raise a glass with Matt and Ted, watch them perform, and taste their food! For tickets to the Festival and more details, click here

Time for Watermelon Rind Preserves!

Posted on Jul 26, 2016 10:01 am

It’s blazing hot out, almost August, time of year for Watermelon Rind Preserves! And Kat Kinsman, the brilliant writer/editrix of the new breakfast website Extra Crispy has written a wonderful and funny headnote to go along with our recipe. Check it out here!

Cook our Deviled Crab with Mind of a Chef!

Posted on Jun 22, 2016 12:18 pm

The website for the fantastic PBS series Mind of A Chef just posted the recipe and clip from that time we made Deviled Crabs with chef Sean Brock. Happy cooking! Click here.

Lee Bros Dining Experiences!

Posted on Jun 9, 2016 4:40 pm

We’re often asked, “Where’s your restaurant?” and though we don’t have one (thank heavens!), we’ve recently found a solution to the challenge of how to share our food with groups of people, both visitors and locals, in Charleston. Thanks to our collaboration with Duvall Events, the preeminent caterer in the Charleston area, we are able to bring breakfasts, lunches and dinners of our own design to you, in settings ranging from restaurant-like dining rooms to private homes, yachts, creekside shrimp docks, large halls—you name it. We design a menu (with wine pairings if you wish) for you and your group, and supervise and help produce, from purchasing to quality control to prep—we even chop onions. We can host or preside at your event, say a few words or an entire lecture, mingle at cocktail hour or sit down and join you for the entire affair. Duvall Events’ expert chefs, service staff and logistics experts make it happen with professionalism and grace.

Groups who have booked us in the past especially appreciate the “high touch” we bring, the depth of information about Charleston, its people, ingredients and traditions, that extra connection to the place that makes the time you spend here truly distinctive and meaningful. If you are interested in finding out more about this kind of experience, please give Duvall Events a call at 843-763-9222 and ask for Emma Lesesne-Booth. We look forward to working with you!

– Matt and Ted