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Vintage Canned Foods Story in Garden and Gun Magazine

Posted on Dec 19, 2018 8:38 am

New online is this story we wrote about classic (and endangered) Southern canned goods:

Come Foraging with us in Charleston!

Posted on Sep 28, 2018 2:00 pm

We are frequently asked to lead urban foraging expeditions in our hometown—and in other cities as well! Here’s a peek at what that adventure is like. Enjoy!

RIP Anthony Bourdain, 1956 – 2018

Posted on Jun 8, 2018 2:21 pm

We didn’t know Tony well, but were fortunate to work with him twice—when he traveled to Charleston for his show, and also at a film festival in Florida. Insatiably curious, generous with his time and attention, humble and respectful, he was such a fun and inspiring person to be around, and he influenced us in so many ways. We can’t imagine how sad this loss must be for his close family and friends; we’re trying our best to channel our own sadness into action and resolve—to provide a platform, whenever possible, for the most diverse array of voices to tell deeper, better stories about food and culture. The National Suicide Prevention Lifeline number is 1-800-273-8255; you can also text HOME to the Crisis Text Line at 741741. People are standing by, ready to help without judgment.

Join us the SCDA’s Kitchen Stage at SEWE 2018!

Posted on Feb 15, 2018 3:50 pm

February 16 – 18th, we’ll be hosting the Kitchen Stage sponsored by the South Carolina Department of Agriculture, at the 2018 Southeastern Wildlife Expo. Join us for storytelling, cooking demos and more from a roster of the Palmetto State’s greatest chefs, food producers and farmers. For full schedule click here.


Posted on Aug 22, 2017 8:32 am

Sunday, September 10th, WINSTON SALEM, NC, 10:30AM – 12:00PM


Matt Lee hosts a brunch at the Old Salem Visitor Center, in conjunction with the Bookmarks 13th Annual Festival of Books and Authors, supporting Princess Pamela’s Soul Food Cookbook. Tickets required: $45 includes a copy of Princess Pamela’s Soul Food Cookbook and breakfast inspired by the cookbook’s recipes prepared by California Fresh Catering. To purchase tickets, click here.