THE LEE BROS.
Simple Fresh Southern cookbooks make GREAT presents! Check out our discounts
for bulk orders: 5 books are 10% off, 10 books get 20% off and free shipping!
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We’re so excited to be returning this year to Coastal Uncorked, Myrtle Beach’s excellent wine and food festival. We’ll be judging the Chef’s Challenge on Sunday night 4/29/12 of the festival. It’s an awesome tasting event that’s also an “Iron Chef”-style competition featuring some of the area’s best restaurant chefs. We had a blast last [...]
»Check out Carolina Gold Rice collection we put together, on sale today @OpenSky.com Everything you need to rock the tastiest, most authentic Lowcountry-style rice!
In the collection is:
Check out the assortment of exquisitely handcrafted chocolates we put together on OpenSky. http://osky.co/yaPk9O
These are from artisan chocolatier Sweeteeth, straight outta North Charleston, and suitable for giving to someone you love…or for inhaling yourself! While supplies last
Sweeteeth is the newest, and most successful, small-batch chocolate maker in South Carolina. It’s the vision of Johnny [...]
»From the headnote to our “Garden and Gun Cocktail” (bourbon-based, with lemon-inflected watermelon rind preserves) in The Lee Bros. Southern Cookbook (WW Norton, 2006), page 52:
“Charleston once had its own version of Studio 54, called the King Street Garden and Gun Club, founded by Richard Robison. A producer at the Spoleto Festival USA, the performing [...]
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September 12th, 2PM
Brooklyn Book Festival, Brooklyn, NY
"Eating Our Words," panel discussion with Gabrielle Hamilton (Prune Restaurant), Francis Lam (Salon.com), and Melanie Rehak (Eating for Beginners), 2PM on the North Stage, Brooklyn Borough Hall, 209 Joralemon Street, Brooklyn, NY. More info: http://bit.ly/aB8q03»

