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We are frequently asked to lead urban foraging expeditions in our hometown—and in other cities as well! Here’s a peek at what that adventure is like. Enjoy!

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New online is this story we wrote about classic (and endangered) Southern canned goods: https://gardenandgun.com/articles/nostalgia-by-the-canful

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We are frequently asked to lead urban foraging expeditions in our hometown—and in other cities as well! Here’s a peek at what that adventure is like. Enjoy!

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We didn’t know Tony well, but were fortunate to work with him twice—when he traveled to Charleston for his show, and also at a film festival in Florida. Insatiably curious, generous with his time and attention, humble and respectful, he was such a fun and inspiring person to be around, and he influenced us in […]

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February 16 – 18th, we’ll be hosting the Kitchen Stage sponsored by the South Carolina Department of Agriculture, at the 2018 Southeastern Wildlife Expo. Join us for storytelling, cooking demos and more from a roster of the Palmetto State’s greatest chefs, food producers and farmers. For full schedule click here.

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Tour:
February 26th, 12PM
Lee Bros. Charleston Kitchen Goes on Sale
Look for the hardcover in bookstores near you, or to order autographed copies, click over to boiledpeanuts.com»